Rockview Farms
The family-owned and operated dairy has been in business in Southern California since 1927. For three generations, the DeGroot family, owners of Rockview Farms® and Good Heart® Organic Milk, have been making the freshest, most nutritious milk possible.
In fact, they are one of the last dairies in the state to own their own cows and process, package and distribute their own milk. That's why they say Rockview milk is fresh from the farms to you.
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Link to Itch's Good Friend Jay Leno Click Here.
In fact, they are one of the last dairies in the state to own their own cows and process, package and distribute their own milk. That's why they say Rockview milk is fresh from the farms to you.
Click picture for more info.
Link to Itch's Good Friend Jay Leno Click Here.
Baked in the Sun
Baked in the Sun manufactures high quality, fresh, frozen, and par-baked products for coffee houses, supermarkets and restaurants. We distribute directly to customers throughout Southern California and Las Vegas via our own fleet of delivery trucks, and nationally throughout the remainder of the United States via distributors.
Baked in the Sun is certified kosher by the rabbinical council of Kosher LA in Southern California, and by KSA in Las Vegas.
There are quality assurance and food safety plans in place and 100% metal detection of all nationally distributed products.
The goal at Baked in the Sun is to produce the best product out there, at a competitive price.
Baked in the Sun is a woman-owned and operated business, and has been for 25 years.
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Baked in the Sun is certified kosher by the rabbinical council of Kosher LA in Southern California, and by KSA in Las Vegas.
There are quality assurance and food safety plans in place and 100% metal detection of all nationally distributed products.
The goal at Baked in the Sun is to produce the best product out there, at a competitive price.
Baked in the Sun is a woman-owned and operated business, and has been for 25 years.
Click picture for more info.
Stash Teas
A privately-held company headquartered in Tigard, Oregon, a suburb of Portland. Founded in 1972, Stash Tea originally operated out of an old Portland Victorian style house, supplying loose herbal teas and bulk herbs to natural food stores. Starting in 1975, the company broadened its focus to include bagged teas and then began to sell a full line of traditional, specialty blend and herbal teas directly to fine restaurants and through a mail order catalog to consumers. Today, Stash Tea is enjoying steady growth and has become one of the largest specialty tea companies in the United States, with products available through foodservice, grocery stores, tea and coffee shops, club stores, mass merchandisers, natural foods stores, mail order and the Internet. Stash Tea is also available in Canada and in several foreign countries.
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Click picture for more info.